The importance of the golden mean in baking

Although I’ve cut out wheat for the past 12 months, I still bake bread.

It’s for 1 or 2 slices for my husband’s lunch. If he eats it all up too fast, it’s too much of a hassle for me as it usually takes longer than 20 hours for a single pan. If he eats it all up too slowly, I have to wait too long to bake even when I want to. I bother him when he eats the bread too fast, and I bother him when he eats it too slowly.

The golden mean is important. It’s especially important even when it comes to domestic bread enforcement.