Cut out wheat, but wanted Makguksu

It’s strange.

Like a ghost, my body just knows. Once the weather gets a bit warmer (or hotter), suddenly, I want something cool and something sour. A bowl of Makguksu (Korean buckwheat noodle) would do the trick, yet buckwheat noodles that usually contain some portion of wheat is out of the reach of someone on 10th month of cutting out wheat (already!).

Then my husband pulled it up (that’s my man). There is pure buckwheat Makguksu which is made from 100% of buckwheat. There are actually quite a lot of places selling it. The pure buckwheat noodle is not coarse or crumbly as I expected. It’s got its character and I liked it.

It would be great to go on some pure buckwheat Makguksu quest. Hahahaha. I am very good at finding excuses to eat.