Baking is fun, even on a wheat-free diet

Baking is fun, even on a wheat-free diet.

It’s fun to see the roughly mixed dough becoming smooth and glowing with time. It’s fun to smell the fermented flour and basil while stretching the dough. It’s fun to see the dough more than doubling after a good sleep in the fridge. It’s fun to see the dough making air bubbles while being folded and moved to a pan. It’s fun to see the dough rising after 10 minutes in the oven. It’s fun to feel the soft and puffy texture of the bread while smelling its golden aroma.

Baking is fun, even on a wheat-free diet.